If you’re a lover of curry and beer, Harts Barn Cookery School has teamed up with Hillside Brewery to bring you the most jam-packed, epic cooking experience in the Forest of Dean.
With TV shows such as The Great British Bake Off gaining more and more popularity each year, this has caused people’s interest and love of food to increase – they’re now on the hunt for more unique cooking experiences, rather than reaching for the takeaway menu!
Pop down to the cookery school and join Versha Patel to learn how to make:
- Chicken Pakora with a dip
- Lamb kebabs with a riata
- Chickpeas curry and light naan bread
Then up to Hillside Brewery for a fantastic brewery tour and beer tasting – leave with your curry in one hand and beer in the other! We’re so pleased that these two establishments have come together to create a great product, and we can’t wait to see what you conjure up. Don’t forget to use the hashtag #deanwye to show us your food snaps!
The upcoming experiences are as follows:
- Chicken – 6th February & 9th July
- Lamb – 7th May & 1st October
- Vegetarian – 18th June & 19th November
If you would like to find out more, read all about it here.